Life Balance: a feat we try to achieve while searching to be the best that we can we, while simultaneously raising our children to do the same. This is the equilibrium in our inner life force whereby our heartbeat matches the divine force that exists all around us. When this life balance peaks, our sense of peace, joy, love and wisdom acts as one with our very soul.
"I'm ready for my close-up Mr. DeMille"---Sunset Blvd often mis-quoted quote
Bright lights and cans of Spark Malt Beverage--that's how it all began. We went camping at Allegany State Park and went on a long hike to the bear caves. Well, no actual hiking took place due to the rain and Soccer Mom showing up and introducing us to "Spark." Try having one of those on an empty stomach at 11 in the morning, and you too will be mis-quoting old movies like Sunset Boulevard. It was so bad, it took me 3 days and the Internet to remember the title to the movie was "Sunset Boulevard." But who could forget William Holden and the chimpanzee?
Well, it got Mrs. Chevy and I thinking that our wonderful daughters had no clue about some of the best movie lines out there, let alone the plots, the stunning clothes and the unforgettable kisses. Classic Movie night was born. Once a week, we meet to view old movies. One of us brings the movies and picks the theme, while the other picks the food and drink to go with the theme. It's a hoot just to see what we come up with.
Last night was movie noir night...black foods and drinks to match. Mysterious Spark beverage with weird extra things added showed up again. Black licorice. Dark chocolate. Extra Dark. Blackberry juice for the girls. Salsa with BLACK beans. Crackers with BLACKberry jam. Fun stuff. And the movies? "Spellbound and Notorious." We couldn't find Alfred in either one. But boy, did we replay the gun scene at the end of Spellbound 20 times! Poof, the black and white film goes to red.
Another night we had foods with the word Thin. Thin Mints. Girl Scout Thin Mint Hot Chocolate to drink. Thin Spaghetti. Wheat Thins. Thin pretzels. Thin crust Pizza. Almond Thin cookies. And the movie was "The Thin Man" complete with Myrna Loy and her dog Asta.
We watched "The African Queen" and went to Africa for Watermelon slushies and hummus on crackers. We danced to "The King and I" and "My Fair Lady" while eating English biscuits. Mr. Chevy ate ribs while we watched Kathryn Hepburn and Spencer Tracy in "Adam's Rib." We just guzzled our Tom Collins and laughed at the dresses, hats and hair.
Maybe we'll watch "Key Largo" and eat Key Lime pie, who knows? It's a hoot and a way to connect to a simpler time, when everything was hinted at, when the pictures told the ideas and the themes were creative. Its a nice way to match our moods and go back in time to deal with the everyday. Hmm....I think we'll get "Psycho" for the next time we fight with our husbands. Everyone can use a good shower scene.
Tuesday, August 12, 2008
Sunday, August 10, 2008
Cooking Kids or is it Kids' Cooking?
Life Balance: a feat we try to achieve while searching to be the best that we can we, while simultaneously raising our children to do the same. This is the equilibrium in our inner life force whereby our heartbeat matches the divine force that exists all around us. When this life balance peaks, our sense of peace, joy, love and wisdom acts as one with our very soul.
Summer and the living is easy. Cooking switches between the fun and the inventive and the quick and lazy. Now that the kids are older, I can often say "why don't you cook tonight." Luke will whip together something tried and true like eggs and turkey bacon; Maggie gets out the cook book and starts reading. The other night she pulled out Campbell's Summer Recipes, all using Campbell's soup. She made a nice chicken and rice dish which had tomatoes--oh, skip the tomatoes, Maggie hates them; peppers--use the fresh from the garden, nope Mom, I don't want to--golden corn Campbell's soup--oops, don't have that, use cream of chicken...still, it was the classic chicken and rice which is a favorite standby for a quick easy dish. Maverick even ate it when he came home from a long night of dish washing and said it was good.
Maggie has learned my habit of looking at recipes and making them work with A) What we like to eat ; B)What we have on hand and C)What is the cheaper version of the expensive ingredients listed (like who has fresh tarragon hanging around the fridge waiting to be used???)
I love collecting different and unusual cook books and reading through them. My favorites are the church cookbooks. Today I was reading "Tried and True;" a collection of recipes from the Heritage Village, Gerry New York, circa 1983. It contains lots of favorite wisdom's as well as recipes, like the following:
Dear Father, Help me to:
Forgive the wrongs in others,
Forgive the faults I see;
That I may be forgiven,
The faults that are in me;
--From Allie Musgrove's Scrapbook 1898-1983
The woman of Heritage Village collected over 100 pages of great recipes, everything from Sister Parktan's Brown Bread to Watermelon Rind pickles. You can just taste the love and laughter in the recipes and the occasions they made them for. Bucket of Muffins for 25? Church bazaar of course. Creme de Mynthe Cake? St. Patricks day dinner. Potato Chip Cookies? The grand kids are coming. Scalloped mushrooms and baked chicken almond casserole? Company on the way, bake the Dr. Bird Cake for dessert.
Nowadays we tend to drop by the Wegmans superstore and pick up chicken teriaki to bake and salad for the side. We skip the heavy desserts and munch on chocolate fudge Hershey kisses and cherry M&M's (or Lays Potato chips if you are the Queen). Gone are the 6 course meals with delicious desserts. One friend's Mom, Ruth, always had 2 or 3 desserts on hand. I remember when her son Sean came home from boot camp, she had Boston Cream Pie, Brownies, and chocolate chip cookies on hand. I still make her Grasshopper pie and remember all the trouble she went to make enough for her oldest son's wedding shower. Dinner at Ruth and Bernie's was always a treat. I pull in that love and cook on Sunday's, thinking of the way her house always smelled of the love and looked like sunshine, even on the darkest days.
I look to pass the love of food and cooking to my kids, and teach them to make the best of whatever you have on hand. Use the laughter, pull in the smiles, fold in the friendships by talking on the cell while cooking, add in the family by using the old recipes and making them new again, and best of all, to share them with friends and family. Whatever we are eating gets shared with the friends they have in the house....Maggie's BFF always seems to show on Sunday's, what's up with that? Beans and franks Monday's just don't cut it I guess. And Soccer Boy manages to show up for Taco night. It's time I showed him how to cook it I think.
Good food, good friends...now if I could just teach them to clean up when they cook. Hmm, my Mom used to say that to me. Still does.
Some things never change. Ok Mom, I'll clean it up in a minute, honest.
Summer and the living is easy. Cooking switches between the fun and the inventive and the quick and lazy. Now that the kids are older, I can often say "why don't you cook tonight." Luke will whip together something tried and true like eggs and turkey bacon; Maggie gets out the cook book and starts reading. The other night she pulled out Campbell's Summer Recipes, all using Campbell's soup. She made a nice chicken and rice dish which had tomatoes--oh, skip the tomatoes, Maggie hates them; peppers--use the fresh from the garden, nope Mom, I don't want to--golden corn Campbell's soup--oops, don't have that, use cream of chicken...still, it was the classic chicken and rice which is a favorite standby for a quick easy dish. Maverick even ate it when he came home from a long night of dish washing and said it was good.
Maggie has learned my habit of looking at recipes and making them work with A) What we like to eat ; B)What we have on hand and C)What is the cheaper version of the expensive ingredients listed (like who has fresh tarragon hanging around the fridge waiting to be used???)
I love collecting different and unusual cook books and reading through them. My favorites are the church cookbooks. Today I was reading "Tried and True;" a collection of recipes from the Heritage Village, Gerry New York, circa 1983. It contains lots of favorite wisdom's as well as recipes, like the following:
Dear Father, Help me to:
Forgive the wrongs in others,
Forgive the faults I see;
That I may be forgiven,
The faults that are in me;
--From Allie Musgrove's Scrapbook 1898-1983
The woman of Heritage Village collected over 100 pages of great recipes, everything from Sister Parktan's Brown Bread to Watermelon Rind pickles. You can just taste the love and laughter in the recipes and the occasions they made them for. Bucket of Muffins for 25? Church bazaar of course. Creme de Mynthe Cake? St. Patricks day dinner. Potato Chip Cookies? The grand kids are coming. Scalloped mushrooms and baked chicken almond casserole? Company on the way, bake the Dr. Bird Cake for dessert.
Nowadays we tend to drop by the Wegmans superstore and pick up chicken teriaki to bake and salad for the side. We skip the heavy desserts and munch on chocolate fudge Hershey kisses and cherry M&M's (or Lays Potato chips if you are the Queen). Gone are the 6 course meals with delicious desserts. One friend's Mom, Ruth, always had 2 or 3 desserts on hand. I remember when her son Sean came home from boot camp, she had Boston Cream Pie, Brownies, and chocolate chip cookies on hand. I still make her Grasshopper pie and remember all the trouble she went to make enough for her oldest son's wedding shower. Dinner at Ruth and Bernie's was always a treat. I pull in that love and cook on Sunday's, thinking of the way her house always smelled of the love and looked like sunshine, even on the darkest days.
I look to pass the love of food and cooking to my kids, and teach them to make the best of whatever you have on hand. Use the laughter, pull in the smiles, fold in the friendships by talking on the cell while cooking, add in the family by using the old recipes and making them new again, and best of all, to share them with friends and family. Whatever we are eating gets shared with the friends they have in the house....Maggie's BFF always seems to show on Sunday's, what's up with that? Beans and franks Monday's just don't cut it I guess. And Soccer Boy manages to show up for Taco night. It's time I showed him how to cook it I think.
Good food, good friends...now if I could just teach them to clean up when they cook. Hmm, my Mom used to say that to me. Still does.
Some things never change. Ok Mom, I'll clean it up in a minute, honest.
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